Sunday, July 21, 2013

Politics at Home - by Mom



Personal history question:
    Didn’t get m’s email. But I think her question for today was something like
“Did your family (growing up) have discussions about the news and politics of the day?”

Yes!
To clarify, there wasn’t so much discussion as there was avid discourse by my father to all of us children and our mother. He was a passionate anti-Communist, a believer in the necessity of the Cold War.  Dad belonged to Toastmasters and to a speakers’ bureau, which sent him like a missionary to various service clubs and other gatherings to preach about the Communist infiltration of American institutions.  I think now that many of his dinner table diatribes were “practice runs” for his speeches.
            If we listened respectfully (i.e., silently) all was well.  If we interrupted, the wrath came down on us.  To ask a question was to threaten his authority, and by extension, to reveal indoctrination by Communist influences, such as the Beatles.  So we just listened.
At the age of six, I organized the littler kids in the neighborhood to shelter from atomic bombs. We would hear or see an airplane go by overhead, and run for cover. The screaming was amazing as we ran around the yard pretending to look for a place to hide, finally ducking under lawn furniture. Someone started crying once, imaginations being so vivid at that age, and I got into a heap of trouble for frightening my little peers, a caustic irony given the fact that everywhere we turned in those days, gigantic adults were frightening us out of our wits.
Dad’s bedtime stories for me included tales of the crucifying of Chinese Catholic priests and nuns at the hands of the communists and little Chinese
Catholic children having chopsticks rammed through their ears if they failed to denounce Jesus. Naturally, this was going to happen in America, as soon as the Russians and Chinese got the bomb.  Catholics would be the first to go, and all due to the Commie pink-o sympathizers at Harvard and Hollywood, who were going to give them the plans for the bomb and open the garden gate for them to come get us.

            In 1959, when I was 8 years old, the communist Fidel Castro overthrew the Catholic Cuban dictator Batista.  To hear the ranting and fear from my parents and their friends, you would have thought the Russians had invaded Evansville, Indiana.  Obviously the next step would be the atomic bombing of our home. That same year, Nixon ran for President against Kennedy and lost. Nixon had been prominent in the congressional committee on Un-American Activities, that era when academics, politicians and artists were “exposed” as having been members of the International Communist Party or having sympathy with communists, or just knowing any.  Naturally this made Nixon a hero, and Kennedy a villain.  It must have been hard for my parents at some level, having divided loyalties between the anti-Communist conservative and a liberal Catholic.
            Around this time, Catholic people associated with the Batista regime were fleeing Cuba and seeking asylum in the US, as well as other Catholic countries in Europe and South America.  There was a program through our diocese whereby Catholic families in good standing could take in some of these refugees.  My parents applied to take in a teenaged boy about 4 years older than me.  We were all very excited, getting a room ready, preparing ourselves for a new brother.  Then we got the news that we were denied.  We were all very disappointed.  When questioned why this action was taken, the answer was “Politics.”  Whether it was because of Dad’s virulent speaking against Communism and Castro, or because of their very public support of Nixon over Kennedy, I don’t know.
           
   Once when I was in the7th or 8th grade, he spoke at a high school assembly at Mater Dei High School, the Catholic high school on our side of town. The principal there was Sister Mary Esther. They became great friends, based, I believe, mainly on her high personal standards, which included being ferociously anti-Communist.  She was tall, willowy, with an elegant swaying walk, quick and light, despite her height.  It was she who recruited me to attend the Academy Immaculate Conception, where she was being transferred by her order to become the principal there, and where I would attend four years of High school, although only two of them with her as Principal.
Political fervor went way back in the families of both my parents, although it was not universal.  My father’s maternal grandmother, Marie Boudousquie Cabiro, was fiercely antagonistic toward Huey Long, governor and later assassinated Senator from Louisiana. She loathed him so much that she took an oath never to cross the Huey P. Long Bridge in New Orleans.  Her sons, my dad’s uncles, known for their pranks, once got her into a car on some pretense and distracted her about the destination and route, until they had her out in the middle of the bridge, when they revealed that she had broken her oath. Clearly, not everyone in the family cared so much about politics!
ON my mother’s side, it was quite a different story.  My grandfather Dominic Galeota was reputed to have been a Socialist at best, and a Communist at worst.  My Uncle Art Bisone, married to my Aunt Kathleen Galeota, told me that Dominic had been in Utah to work on the railroad, and that he had written for the Daily Worker.
I have never seen anything to verify either one of these statements, and Uncle Art was known for joking around.  However, my father was heard to say on more than one occasion that Dominic was a Communist.  They didn’t get along, but that’s not proof of anything.  It would be a fun area to research; once more important research is completed.
My mother had some friends who were active politically, and she read a lot of books and pamphlets brought to her by our friend and neighbor Mrs. Kautzman, but I really don’t know what they were about.  She may have participated in a few Republican social outings, but it wasn’t a driving force for her to be active.  She did read quite a bit, but her belief was that the wife should follow the political opinions of her husband.  Given my dad’s fiery commitment to his own opinion, I think it would not have been wise for her to do otherwise.
           



My Dad ran unsuccessfully for the Indiana legislature once, and I still have some of his campaign flyers. 

As a 12 year old, I wore a “Goldwater for President” campaign button to school, ensuring my Least Popular status in the 7th grade.  This may also have contributed to the general downfall of my family at Corpus Christ Parish School, recounted in another chapter. Evansville Catholics were predominantly Democrats and liberals.  I was enthusiastic for no other reason than family loyalty, and I think my parents were naïve or fearless enough not to care about the consequences of being different.
As a teenager, I was encouraged to spend my summers working as an unpaid volunteer for the campaign of a Republican congressman, Roger Zion.  You can read the Wiki article about him at this address:  http://en.wikipedia.org/wiki/Roger_H._Zion. 
At the time, I thought he was quite the hero, but to look at his picture now, I don’t remember anything about his politics.   I loved the campaign activities—attending county fairs in a little white boater hat passing out leaflets to crowd about the candidate and his stance on Social Security, among other things, none of which I understood or cared much about.  I liked the boys who rode the campaign van, danced with them in the dance tents at the fairs, and kissed most of them at least once.  I was such an activist!
            My one distinct issue-oriented encounter was at one of these fairs, when I handed a flyer about Social Security to a man in his 20s.  He kind of threw it back in my face and said, “Why would I bet interested in Social Security?” I have to laugh when I realize that he is at least 65 by now, and receiving that income that he didn’t care about when lawmakers were making big decisions about it.

Tuesday, June 25, 2013

Family Dinner - by Mom

Back by popular demand are the personal history writing assignments.  We so love to read about you guys and your lives!  
This week's Personal History task is to write about the following:
Describe a typical family dinner. Did you all eat together as a family? Who did the cooking? What were your favorite foods?
I'm really looking forward to reading these again!

      In the house where I grew up, the one in Evansville, Indiana, we had a breakfast nook in the kitchen, and a formal dining room in a breezeway.
Our kitchen was galley-style—long and straight. On one end was the breakfast nook --a true nook, built into a bump-out with windows on three sides. We had a table there, but I can’t remember if the seating was a built-in booth or separate chairs. I’ve been looking at some mid-century kitchen designs online to jog my memory, but I haven’t found the right picture yet. Perhaps I will try to draw it sometime.
     Until I was 12, the formal dining room was in the “breezeway,” or at least that’s what we called it. It was a long room that ran along one end of the house, front to back, between the single garage and the rest of the house. It was paneled in Knotty Pine and had big windows at each end, that could be fully opened, allowing for the breeze to blow through. In a house without central air conditioning, this was a beautiful thing, and for me, this was the most beautiful room in the house. (Ask me sometime what happened to that room, if I haven’t already told you about the drunk driver who knocked down half our house.)
     We had two typical kinds of dinners—evening meals. More than half the time, Mom would have dinner ready a little before 5 pm, and the kids would eat in the kitchen, very casual style- plate, fork, cup- with a high chair for the little kid. She would set a full place setting at the head of the dining room table for Dad and he would eat in there alone when he got home.  He was almost always home by 5 or 5:30, so it wasn’t about timing.  He just liked the peace and quiet of dining alone.  I don’t know how they determined which evenings we would do it that way.  Maybe it was based on how tired she was, or how cranky we were, or if Dad had had a tough day.
     In those days, Dad called Mom from work at least once or twice a day. I think she was his stability and courage back then. I think she probably knew from those phone calls whether to have a family meal or just kids in the kitchen, dad at the table. One of the chores we regarded as a privilege was to set Daddy’s place at the table, just right, before he got there. There were rules: Never put the ice in the glass until he was seated, or the water wouldn’t be cold enough; If you looked at the evening paper funnies before he got home, fold the paper back up perfectly; Finish practicing piano before he got home, or forget about it; Nothing else on the dining room table,,, not homework or toys; Be quiet.
 But other evenings, we would set the table in the dining room for everyone and all eat together. The table had to be set just so, although we used everyday dishes and flatware—Melamine and stainless. Only for holidays did we get out mother’s china and silver. Even so, the forks, knives and spoons had to be in their correct places—forks on the left, knife and spoon on the right--the napkins under the forks, the glasses at the head of knife.
 It was a little nerve-wracking to eat all together, because someone would inevitably spill something, or drop a fork, or knock over a water glass, and the yelling would begin, usually ending in Eddie being sent away from the table without the rest of his dinner.  In my mind, it didn’t matter who spilled, it was Eddie that got in trouble. Several times he got sent outside, followed by epithetic references to various unmannerly animals.
My stomach is knotting up now, just writing about it. I know there was at least one time that I lost my temper at my dad over this, and I went and sat on the inside of the door where my little brother sat on the outside. I’m quite sure this would not have gone unpunished. Maybe I didn’t really do it; maybe I just wished that I had shown some loyalty rather than just fear. It was unfair and very unpleasant.
But the good part was the food.  Our mother was always a good cook.  She was also a bargain shopper.  We had a deep-freezer in the basement, the chest type, and she filled it with breads from the day-old store and beef chuck roasts that were on sale for 39 cents a pound, and I don’t know what else.  I know that there was a limit of 10 roasts per customer during that sale, but the manager told her she could come back again subsequent days for another 10.
In the summer, she would roast the beef over some charcoal briquettes on a small barbecue she constructed herself out of concrete blocks and the rack from the kitchen oven. These were so very excellent in flavor.
We very rarely ate chicken, often had tuna-based meals, rarely potatoes, often rice, very often pasta.  Mom didn’t bottle vegetables, but she did stock up on quantities of canned goods during sale times.  There was often corn—fresh as well as canned—and green beans.  She always grew tomatoes and peppers, but we ate them all up fresh in their season.
Another favorite meal was what she called sukiyake, a Japanese-influenced dish of beef strips, bell peppers, sliced celery and sliced onions in a soy sauce gravy, served over rice. Mom had gone to occupied Japan and Okinawa during her service in Guam, and loved Japanese foods and art.  It seems like we had that once a week. And we loved it.
There was also her famous tomato meat sauce, and while I thought for years that her manner of constructing it was eccentric—crushing the canned tomatoes with her hand directly into the pot—I recently discovered in a classic Italian cookbook that this is the traditional / classic way to do it. Of course we had this with spaghetti or other pasta, but we also loved to come home from school and, finding the sauce bubbling on the stove, make a quick “sauce sandwich” which was sauce on bread in a bowl. So yummy!  I don’t think we had meatballs very often.  Another classic dinner was beef chunks and rice.  I think this was one of Dad’s favorites, and sometimes she would make it just for him, and we would have something else.  There was often salad—iceberg lettuce and tomatoes with a simple homemade vinaigrette. I don’t remember that we ever had bottled dressing except for when there was company ( very rare) or a holiday.
In the winter, she made her vegetable beef soup, starting with a chuck roast (of course) in the pressure cooker. I have tried for many years to achieve that aroma and the flavor of that soup, coming up with some near misses but never perfection. She gave us the recipe, but I think it must have been some of her biome in it that made it so heavenly and impossible to reproduce. This soup was almost always accompanied by her homemade noodles, another bit of perfection unachievable by regular human beings.
Chicken Cacciatore with dumplings—in a red sauce with peppers, and the puffy dumplings cooked on top of the sauce. Impossibly delicious1 WE had broad flat bowls, that I think are called soup plates, for this dish, because there would be a drumstick or a wing in the sauce and you needed room to maneuver the meat and the bone without losing all the heat from the sauce. This was always eaten in the kitchen.
On Saturdays, dad was a lot more relaxed, and he liked to “make lunch.” This consisted of driving to a small grocery store not far from home where there was a deli department that carried homemade German deli meats: headcheese (ugh, don’t ask.  Look it up and see for yourself. Okay, never mind. Here it is. )
It is not exaggerating to say that this would be the food of Melissa’s nightmares. It’s everything about ham that you hate, mixed together and suspended in vinegar-flavored gelatin. A quote from the website above says,

Sadly, a taste for the product has not been cultivated in younger generations and consequently Hog’s Head Cheese could very easily disappear from the realm of gastronomic knowledge.”



Disappearance of Hogshead Cheese would be  very good, I think. Nothing sad about it.  This is totally a peasant food, using all the otherwise-unusable bits, for which we should show respect, but, oh, my…. Daddy thought it was pretty funny that we didn’t like it.
(I always thought it was a German thing, but when I Googled it, I discovered that it is also a Southern Louisiana thing, which would account for it being such a favorite of my Dad.) Not to let Headcheese predominate, I just thought you would like to know an oddity.

This same Deli also had fantastic sandwich meats—Garlic bologny, pickle- and –pimiento loaf, regular bologna, also hommade,  and wieners as fat as a little kid’s wrist with skins as thick as …. skin… that had to be boiled thoroughly before eating. You had to pierce the skin in several places before or while they cooked, not sure why.
Along with these things, Dad would get the crustiest French-style bread he could find, always instructing us that it wasn’t “real” French bread, just a very poor imitation. He would also buy the “good” mustard, brown, with seeds, And he would make sandwiches with us all gathered around the kitchen table. These were very happy times, in marked contrast to the sit-down meals in the dining room. 
     I think there were a number of dinners of eggs, and of bologna sandwiches. Vienna sausages sometimes. Spam and eggs. Fish on Fridays—Red Snapper for the parents, fish sticks for the kids. Otherwise meatless, probably eggs. Tuna casserole.
 To the best of my recollection, there was no take-out while I lived at home. Ice cream was only for birthdays. Cookies were only for Christmas. Gnocchi for holidays. And always something exotic, seafood-ish and new-to-us for New Years—caviar, octopus smoked oysters, shrimp.
     One thing for sure, when I was young, there was always a meal together at the end of the day—not always with dad, but with mom and the kids. She was always there, it was always a meal, seated, with a prayer to begin.
“Bless us, O Lord, and these thy gifts which we are about to receive from thy bounty through Christ our Lord. Amen.”